About The Phoenicia Malta - The Leading Hotels of the World
The Phoenicia Malta - The Leading Hotels of the World is located on the doorstep of Valletta, offering views over The Grand Harbour, historic Valletta, and its own seven acres of private gardens. This hotel combines prime location with extensive leisure facilities including both indoor and outdoor swimming pools.
Rooms at The Phoenicia Malta feature air conditioning, heating, and Mediterranean tiled floors. Each room includes a minibar, tea and coffee-making facilities with a coffee machine, a wardrobe or closet, and windows overlooking the city or sea. Guests benefit from complimentary Wi-Fi throughout the hotel as well as in-room amenities such as a flat-screen TV with seating area, work desk, safe, iron with ironing facilities in the sleeping area, and toiletries including shampoo, conditioner, soap by the sink and shower. Bathrooms are equipped with support rails next to the toilet alongside an emergency pull cord system for added safety.
Guests have access to an on-site spa offering classic massages and hand massages along with tailored spa packages. The hotel features both an indoor pool within its wellness center and an infinity outdoor pool at the bottom of its gardens overlooking Bastions and the harbour. During spring and summer months guests can dine or enjoy beverages at Bastion Pool Bar & Restaurant. Daily breakfast buffets serve hot and cold items plus specialty coffees in The Contessa Restaurant which also offers Maltese-Mediterranean dishes for other meals.
Additional conveniences include free parking onsite, childcare services, elevator access to guest floors, entry via access cards, CCTV monitoring in shared areas, slippers and bathrobes provided in rooms, gym access included at no extra cost, a terrace available for guest use, heating during colder seasons, support rails on toilets for accessibility needs.
Top Amenities
On-site parking
Complimentary WiFi
Pet-friendly
Temperature control
Lounge
Patio
Gym
Housekeeping services daily
Rooms: 132